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My breakfast- La Ba porridge |
Yesterday
was La Ba Festival (腊八节), which is a traditional Chinese festival that commemorates the Buddha's
enlightenment at the age of 35. It isn't a festival that it usually celebrated in the south of China, so it was a pleasant surprise to learn about it! We had the
traditional La Ba porridge for breakfast. It’s very tasty, and made from more
than 10 different kinds of grains.
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Wangfujing |
Going to the food street in Wangfujing
was brill. But I decided to pass on the deep fried scorpions, starfish and cicadas!
Bingtanghulu, yummy!
Is the porridge sweet or salty?
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